Substacks recommended by Victoria Cece | Slutti Spaghetti 💥 🍝

Recommended by Victoria Cece

Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.

The amaro professional I adore most, Brad's wealth of knowledge on Italian amari and spirits is something to marvel over. Between his interviews, travels, and bar escapades, he never ceases to charm and keep you thirsty. He also happens to be my favorite NYC aperitivo buddy. Show him some love!

- Victoria Cece

Offshoot

By A Growing Culture

A publication by A Growing Culture to grapple with the unanswered questions about the future of food.

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Join us as we write the Massican cookbook on Substack and Instagram

Elizabeth’s Newsletter from Italy

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Food, drink, fun links & travel (not necessarily in that order)

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.