Warning: Sweet ravioli exist (and they might change your life)

A story of stumbling into one of Bologna's best kept secrets

I didn’t like ravioli as a child. 

If Liza heard that, she’d probably reconsider letting me into her bakery, Dall’Antico Forno in Bologna. I am exaggerating because she is the sweetest, and her mom’s homemade pasta invalidated all 5 year old’s me’s feelings about ravioli or any filled pasta. (It was the texture of the ricotta in those frozen Italian Amer…