a love letter to porcini
celebrating Italian Autumn with the 'if Andrea Bocelli were a mushroom' level famous 'shroom
Porcini mushroom season is here and itβs lit (or - more formally - itβs fantastic!)
The gods were up to something when they created mushrooms, and Iβm talking about both the trippy and non-trippy fungi. Because the moment you taste freshly foraged, perfectly cooked porcini - though not a psychedelic kind - your tastebuds trip out on the earthy melt-in-your-mouth goodness.
So, letβs talk about a trip I did take 2 years agoβ¦
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