Be an artisan, not a chef

two restaurants to know in Rome, and wisdom from Rome's under-the-radar Chef Davide del Duca

Sometimes a new restaurant is a home you never knew you had.

That’s what restaurants really are here in Italy (historically, that is). A place where you trust the owner, the cook, the server like it were your grandmother - a person who knows you and knows how to nourish you. It’s a relationship that evolves, with the bond strengthening in each conversati…